Biscuit topped with smoked pulled pork, poached eggs and hollandaise sauce.
Cranberry walnut pain perdu with maple bacon syrup. Served with bacon or sausage.
Belgian waffle served with fresh fruit, powdered sugar, butter and maple syrup.
Shellfish cakes made with shrimp, crawfish, and crab with sunny-side up eggs topped with hollandaise sauce.
Served with poached eggs and house made harissa ketchup.
Two eggs any style, bacon or sausage, skillet potatoes served with biscuits and gravy.
Steeped in milk and topped with butter. Served with stewed apples.
Filled with artichoke, zucchini, mushroom, tomato, and asparagus.
Home-made sausage gravy.
Vanilla yogurt layered with fresh fruit and house made granola.
Made with Absolut pepper vodka.
Gin cocktail, with muddle mint, cucumber and avocado.
Champagne and fresh squeezed orange juice.
The classic cocktail with skewers of shrimp, fried chicken, bacon, Cajun crab cake, grilled jalepeño, stuffed olives, and pickled okra.
Sausage, over medium egg and cheddar cheese on a Belgian waffle, with maple syrup.
Buttermilk biscuit with house-made sausage patty, fried egg and aged cheddar.
Tender shredded pot roast, pickled red onion and swiss cheese on a pretzel bun.
Hand formed 6 oz. ground Angus patty, over medium egg, bacon and cheddar cheese on a potato bun.
Prosciutto, artisnal greens, swiss cheese, fried egg and dijon.
Artisan salad greens, carrots, cucumber, cherry tomato, and red onion.
Mixed greens, bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocado, and hard-boiled egg. Served with your choice of house-made dressing.
Baby rocket greens, roasted beets, goat cheese, candied walnuts, and white balsamic-dijon vinaigrette.
Angus chuck braised in red wine sauce.
Hand-breaded, tenderized chicken with a creamy sausage gravy.
Tender pork chop coated in Glenn’s Signature bronze spice seared to a bronze color, topped with brown garlic butter.
Dark, rich and spicy with shrimp, oysters, crawfish, andouille sausage, and okra.
Gulf shrimp simmered in a spicy Creole tomato sauce. Served with rice.
No separate checks for parties of 10 or more.
Split charge on entrees 5.
Corkage fees apply.
Tasso is a cajun spiced smoked pork tenderloin.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.