Biscuit topped with smoked pulled pork, poached eggs and hollandaise sauce.
Cranberry walnut pain perdu with maple bacon syrup. Served with bacon or sausage.
Belgian waffle served with fresh fruit, powdered sugar, butter and maple syrup.
Shellfish cakes made with shrimp, crawfish, and crab with sunny-side up eggs topped with hollandaise sauce.
Served with poached eggs and house made harissa ketchup.
Two eggs any style, bacon or sausage, skillet potatoes served with biscuits and gravy.
Steeped in milk and topped with butter. Served with stewed apples.
Filled with artichoke, zucchini, mushroom, tomato, arugula and asparagus.
Homemade sausage gravy.
Vanilla yogurt layered with fresh fruit and housemade granola.
Gin cocktail, with muddle mint, cucumber and avocado.
Champagne and fresh squeezed orange juice.
The classic cocktail with skewers of shrimp, fried chicken, bacon, Cajun crab cake, grilled jalapeño, stuffed olives, and pickled okra.
Sausage, over medium egg and cheddar cheese on a Belgian waffle, with maple syrup.
Buttermilk biscuit with housemade sausage patty, fried egg and aged cheddar.
Hand formed 6 oz ground Angus patty, over medium egg, bacon and cheddar cheese on a potato bun.
Prosciutto, artisan greens, swiss cheese, fried egg and Dijon.
Freshly shredded kale sprinkled with parmesan cheese and zesty Caesar dressing mixed with Glenn’s Famous Corn Bread croutons.
Mixed greens with bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocado, and hard-boiled egg. Choice of housemade dressing.
A crisp wedge of iceberg lettuce topped with a housemade bleu cheese dressing, bacon crumbles, cherry tomatoes.
Artisan salad greens, carrot, cucumber, cherry tomatoes, and red onion. Served with your choice of housemade dressing.
Dressings: Creole Vinaigrette, Bleu Cheese, Parmesan Ranch, White Balsamic-Dijon Vinaigrette, Black Balsamic, Apple Cider Vinaigrette
Short rib braised in red wine sauce served with green beans and mashed potatoes.
Hand breaded, tender chicken breast, fried and finished with a creamy sausage gravy.
Dark, rich and spicy with shrimp, oysters, crawfish, andouille sausage, and okra.
Gulf shrimp simmered in a spicy Creole tomato sauce. Served with rice.
Please, no separate checks for parties of 10 or more.
Split charge on entrees 5.
Corkage fees apply.
Tasso is a cajun spiced smoked pork tenderloin.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.
