A gourmet chef and sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.
Crab Tapenade Stuffed Mushrooms
Kale Salad with Applewood smoked bacon and south homefry roast potatoes
Novelle crab cakes topped with seared scallops with oyster tasso hollandaise and local microgreens
Good Enough for Elvis: Banana French Toast foster