March's Dinner and Wine Series

Join us for a dining experience like no other. We will be presenting a four course dinner crafted by our Executive Chef. Our Sommelier will guide guests through each wine pairing. Enjoy an exquisite evening with friends, great food, and lots of wine!

Dinner starts at 7:00 pm, tickets are $75 per guest.

Call (573) 447-7100 today to reserve your table.
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FIRST COURSE

French Shallot Soup
Sweet and savory broth, sourdough croutons, broiled provel cheese 

SECOND COURSE

Braised young carrots 
Fresh English pea purée, vegan Demi glacé 


THIRD COURSE

Crispy Pork Confit
Saffron apple purée, braised scallion, apricot chutney, cider jus 

FOURTH COURSE

Triple Chocolate Mousse 
Chocolate three ways layered with a raspberry gelee