Groth Wine Dinner

Four courses, four wine pairings, one delectable evening - Chef Corte has created a one-time-only menu paired with four wines from Groth Vineyards! 

Menu:
1st Course - Bibb lettuce, lemon asparagus, grilled peaches, goat cheese spread, green goddess dressing
2nd Course - Exotic mushroom risotto, parmigiano reggiano
3rd Course - Grilled dry aged New York strip, fondant potato, fig demi glace
4th Course - "Creme brie-lee" - brie with herb sugar crust