Wine List

Vintages subject to change due to availability

= available by the glass

Cabernet Sauvignon

Pedroncelli ‘Three Vineyards’ 2015 - Sonoma, California

Rich aromas of red plum, sage and toasted oak introduce our Cabernet Sauvignon. Ripe cherry fruit, black olive and black pepper spice follow on the palate.


Turnball 2016 - Napa Valley, California

Shows the classic mint and bay leaf aromas of the vineyard, but it also delivers enough juicy currant and cherry-laced Cabernet Sauvignon fruit to keep it interesting and complex.


Alexander Valley Vineyards 2016 - Alexander Valley, California

Medium body, great fruit flavors and polished tannins.


Sebastiani 2014 - Alexander Valley, California

Medium to dark ruby red in color, this 2012 has beautiful aromatics of ripe cranberries and dark cherries with hints of vanilla oak and bergamot tea.


Cliff Lede ‘Stag’s Leap’ 2015 - Napa Valley, California

Lovely array of brooding dark fruit flavors and scents. Fresh aromas of black currant, crushed blackberries, and warm plum soar with savory layers of Chinese hoisin, black olive tapenade, and dried tobacco.


Hess “Select” 2016 - California North Coast

Medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla.


Silver Oak 2014 - Alexander Valley, California

Aromas of sandalwood and roasted meats. Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouthcoatingtexture


Newton Skyside 2016 - Sonoma County, California

A very bold wine with blackcurrant and blackberry on the nose with notes of tar and oak. The palate is broad with layers of spicy dark cherry and blue fruit wrapped in a supple texture. The finish is firm and long with balanced acidity.


Long Shadows ‘Saggi’ 2014 - Columbia Valley, Washington

Aromas of red currants and ripe wild strawberries introduce a wine with bright and lively character. Fresh red berry flavors, a delicate floral note and vibrant acidity add balance to the mid-palate, which echoes across a lengthy finish.


Chateau St. Jean ‘Cinq Cepages’ 2014 - Sonoma, California

Layered aromas are vivid; black plum, blackberry compote, clove spice, tanned leather and a hint of fresh tobacco leaf. Secondary aromas of raspberry and spiced cherry mingle with notes of violet and pomegranate.


Estancia ‘Meritage’ 2014 - Paso Robles, California

Deep violet with crimson edges. Mocha, ripe plum, and blackberry, with cocoa and a melange of baking spices. Displays a rich, exquisite mouth feel, velvety tannins, and ripe fruit balanced with notes of chocolate and French vanilla. Velvety tannins complement a lengthy, utterly elegant finish.


Dona Paula 2016 - Argentina Mendoza

Deep violet with crimson edges. Mocha, ripe plum, and blackberry, with cocoa and a melange of baking spices. Displays a rich, exquisite mouth feel, velvety tannins, and ripe fruit balanced with notes of chocolate and French vanilla.


Bonanza Cabernet Sauvignon Lot 1

Medium ruby-red, opens with scents of currants and dried roses, grape pomace and fresh tilled soil. Toasty oak imparting a subtle smoked meat character. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.


Gérard Bertrand Organic 2017 - France

Rich notes of black plum, cherry, and boysenberry that are spiced by notes of licorice and minty pepper. The medium-weight mouth feel boasts velvety tannins and a well-build, solid structure. A hint of char unfolds on the lingering finish.


Josh Cellars ‘Josh’ 2016 - California

Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice.


Long Shadows ‘Feather’ 2014 - Columbia Valley, Washington

Fresh and expressive, offering ripe blackberry, rose petal and sandalwood aromas. The flavors are vibrant yet focused, layered with dark plum, blueberry, semi-sweet chocolate and clove, wrapped with silky texture and a lengthy finish.


Chappellet 2016 - Napa Valley

Begins with aromas of ripe berry, cherry, cedar and cigar box, as well as notes of dark chocolate, espresso, vanilla and clove. On the palate, rich, but well-knit tannins, underscore silky berry liqueur flavors, carrying the wine to a lingering finish with hints of bay leaf and anise.



‘Saldo’ 2016 - Napa Valley, California

Aromas of ripe strawberry and black fruits with well integrated oak. The entry is mouth coating and leads into a mid palate with structure and good acidity. The finish is bright and long with soft tannins and subtle oak sweetness.


Prisoner Wine Co. ‘The Prisoner’ 2017 - Napa Valley, California

Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins.


Rancho Zabaco ‘Heritage Vine Select’ 2016 - Sonoma, California

The fore-palate is dominated by a mouth-watering, savory quality. Beneath the juicy blackberry, raspberry and boysenberry flavors, a distinct sliver of refined, artisan chocolate emerges.


Conundrum 2016 - Napa Valley, California (Blend) 1 Liter

This intrepid Old Vine Zinfandel has a gnarly core of jammy blackberry and black cherry flavors with hints of black pepper, balanced by complex American and French oak toast.


The Federalist ‘Lodi’ 2015 - California

Dark purple with aromas of red fruits (plum, cherry) and cinnamon spice. Good density, supple tannins, bright acidity and a long, smooth finish.


E. Guigal Cotes-du-Rhone 2016 - Rhone, France

Freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.


Marietta Old Vine Lot 68 - Sonoma, California

Deep ruby-colored with fruit, lots of spice and graphite nuances, medium body, and shocking purity and texture.



Clos Du Bois 2016 - Sonoma County, California

Aromas of ripe apple, pear, Meyer lemon, and mineral with notes of toast and sweet brown spice. On the palate are ripe pear, apple, and citrus with hints of lemon curd. The wine is rich and concentrated with balanced acidity and well-integrated oak.


Duckhorn Vineyards ‘Napa Valley’ 2015 - Napa Valley, California

Aromas of mahogany, marionberry, garam masala and flint to its flavors of blackberry, dark chocolate, wet stone and anise, this is a fascinating wine, with a rich, fleshy mid-palate and a long thought provoking finish.


Chelsea Goldschmidt 2015 - Sonoma County, California

Loads of ripe cherry, red berry, butterscotch, and toffee in the nose with smoky wood right behind the fruit. Juicy raspberry and strawberry on the palate. A soft and supple mouth feel gives way to spice, chocolate, and caramel in the finish.


Hogue Cellars ‘Genesis’ 2016 - Columbia Valley, Washington

Opens with plum, wild strawberry, cherry, cinnamon, vanilla, and hits of cocoa. The palate is rich and supple with black cherry, vanilla, spicy oak, and black pepper flavors, and vanilla spice on the finish.


Emmolo 2014 Napa Valley

This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with trace of smokiness amidst it rich fruit. On the palate are flavors of plums, prunes and coca.


Cannonball Merlot 2016 - Sonoma County, California

Full-bodied, with juicy flavors of raspberry, ripe plum, and a hint of vanilla and spice, this wine is elegant on the palate with a super smooth finish.



Niebaum-Coppola ‘Diamond Series’ 2015 - Sonoma, California

Memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.


True Grit Reserve 2016 - Mendocino, California

Heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors.


Stag’s Leap 2014 - Napa Valley, California

Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit.


McManis Family Vineyards 2017 - California

Full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish.


Layer Cake Shiraz 2017 - Australia

Aromas of cocoa, warm spice and dark fruit on the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.


Glaetzer ‘Wallace’ 2015 - Barossa Valley, Australia

Fresh and body with the Grenache adding a soft, vibrant juiciness. Overt dark cherry, cracked pepper and raspberry notes are lifted and fragrant on the nose.


Schild Estate 2015 - Bourossa Valley, Australia

Dark ruby in color, with purple-black hues, aromas of red and dark berry fruit alongside subtle notes of dark chocolate and controlled oak spice. Soft, deep red and black fruit notes on the nose and palate, where they are accompanied by a fresh acid line and a super fine tannin frame.


Penfold Koonuuga Hill 2016 - Australia

Ruby red core color with a crimson rim. Aromas of blackberry compote, dark chocolate and mocha. Mouth-filling dark fruits and fine tannins. Currants, chocolate custard and vanilla sponge adorn the palate, combining with notes of quince, praline and ground coffee.



Terrazas De Los Andes ‘Reserva’ 2016 - Argentina MendozaI

Intense aromas given by bursts red fruits like cherry, and rose hip, followed by elegant notes of lavender. Toasted & tobacco aromas hints at the end reflect its aging in barrels.


Gouguenheim ‘Valle Escondido’ 2018 - Argentina Mendoza

This has a ripe, juicy, generously spicy core of plum, che5ry and blueberry flavors. Chocolate and raspberry tart notes emerge on the finish.


Red Rock ‘Reserve’ 2016 - Argentina Mendoza

A dense ruby/purple color as well as lots of briery, dark berry fruit intermixed with hints of licorice, underbrush, black currants and spring flowers.


Kaiken ‘Ultra’ 2015 - Mendoza Argentina

A dense ruby/purple color as well as lots of briery, dark berry frDeep ruby-red, with a wonderful display of rich aromas. Black fruit aromas reminiscent of blueberries and blackberries. Good structure and soft tannins lead to a finish that is fresh, complex, and long, with fruit notes and subtle undertones of rosemary, thyme, and dry flowers.uit intermixed with hints of licorice, underbrush, black currants and spring flowers.


Pinot Noir

Au Bon Climat 2016 - California Santa Barbara

Particularly wonderful vintage of this wine. Aromas and flavors of strawberries and raspberries are joined by anise and clove notes with mouth filling intensity.


Melville Estate 2015 - Santa Rita Hills, California

Red cherry, dried rose petal and cinnamon-spiced melon show on the unique and alluring nose in this bottling. The palate offers a complex blend of earth and fruit, combining sour cherry with wild thyme, red flowers and dried sage.


Smoke Tree 2016 - Russian River Valley, California

Dark cherry and spice, a silky and well-framed palate and persistent finish.


Siduri 2016 - Russian River, California

Shows hints of sandalwood, earth, mushrooms, and even some dried herbs.


Sean Minor Sonoma Coast 2016 - Sonoma County, California

Medium-bodied with plum, blueberry and strawberry nuances. On entry, the wine displays bright cherry and berry flavors with earthly and sweet oak notes throughout the mid-palate. The spicy finish lingers on the palate framed by fresh fruit and silky round tannins.


Magnolia Court 2016 - California

Light on the nose, with dried red-fruit aromas. Decent acidity to the sip, and then fades into red fruit and a hint of fennel.


Belle Glos ‘Dairyman’ 2017 - Santa Maria Valley, California

Fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectly balanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish.


St. Innocent ‘Temperance Hill’ 2014 - Willamette Valley, Oregon

Abundant nose has a rich density of dark fruits, roasted sweet spices, dried citrus notes and wild flowers. Rich and generously fruited with dark, wild cherries, loads of spice and underlying dark earth.


Bethel Heights 2016 - Willamette Valley, Oregon

Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice.


Colene Clemens 2016 - Chehalem Mountains, Oregon

Rich with dark berry fruit, more on the broad-shouldered side, aided by complimentary spice and oak accents. Cinnamon notes floating around red berry and floral flavors, finishing with gentle persistence against lively acidity and fine tannins.


Urgency 2017 - Lake County, California


Sonoma Cutrer 2015 - Russian Valley

Dark Fruit aromas of blackberry, raspberry and black cherries, with hint of cola, spice and dark chocolate.



Cambria ‘Katherine’s Vineyard’ 2015 -Santa Maria Valley, California

Aromas of fresh mango, white peach, citrus, vanilla bean and spice. The same fruit characters are on the palate and are accentuated by a bright, balanced acidity and subtle oak spice. The finish is lingering, clean and crisp.


Steele 2016 -Lake County, California

Aromas of ripe peach, spiced apple and caramel. It has a rich texture and fruit-forward personality complemented by intense flavors of Fuji apple and pear with subtle hints of vanilla cream.


Lacrema 2016 - Sonoma Coast, California

Darker fruit aromas and hints of cherry and earth. Flavors are layered with dark cherry, blackberry, and Asian spices.


Rombauer 2017 - Carneros, California

Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy finish, and fresh, mouthwatering acidity leaves you longing for another glass.


Parducci 2016 - Mendocino, California

Full-bodied wine with toasty, peppery aromas and rather smoky flavors. Flavorful, mouth-filling and well-balanced.


Chateau Montelena 2015 - Napa Valley, California

Concentrated floral, green apple aroma and a refreshing and persistent impression on the palate.


Niebaum-Coppola ‘Director’s Cut’ 2016 - Russian River, California

Amazing fragrance and deep, full body. Lush on the palate and velvety in texture, with a beautiful perfume of raspberries, rose petals and cloves, followed by deep, dark flavors of cherries and plums, sensuous spices, tea leaves and sandalwood, all of which build and linger on the finish.


Montelle Chardonel 2016 - Augusta, Missouri

Aromas of apple, pear and fig. Montelle Chardonel offers a medium body followed by a lingering finish.


Jacob’s Creek 2017 - Australia South Eastern

Notes of peach and melon and allow hints of peppery spice to emerge on the finish.


Albert Bichot Macon Villages 2017 - Maconnais, Burgundy, France

Beautiful nose with floral notes of acacia and honeysuckle. The palate is lively, fruity and floral with a refreshing finish.


Kim Crawford ‘Unoaked’ 2015 - Marlborough, New Zealand

Lifted aromas of grapefruit and peach open up to notes of tropical fruit and pineapple. An approachable, full-bodied Chardonnay that shows great fruit, length, and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie show through in a style uncluttered by oak.


Man Vintners 2016 - South African Coastal Region

Vibrant aromas of baked apples and quinces. On the palate, grapefruit and bold citrus flavors are backed by refreshing acidity and minerality.


Simi 2017 - Sonoma County, California

Notes of pineapple, peach, pear, and green apple. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream. Well-defined, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine on the palate, lifted by a lightly toasted and warm oak character.


Pinot Grigio

Meridian Vineyards - Central Coast, California

A beautiful bouquet of cranberry, boysenberry, redwood bark, and a hint of red licorice waft from this 2014 Pinot Noir. Then an enchantingly juicy, mouthwatering palate of perfumery raspberry, red cherry and cassis roll smoothly into a perky sweet-tart, persistent, rose petal finish.


Acrobat Pinot Gris 2016 - Oregon

Light-gold hue in color with bright, crisp flavor. Rose petal elements on the nose highlight balanced citrus components. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish.


Santa Margherita 2017 - Italy

Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.



Chateau Ste. Michelle 2016 Washington Columbia Valley

Refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes.


Chateau Ste. Michelle-Dr. Loosen ‘Eroica’ 2015 Columbia Valley

Lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit.


Rudi Dry 2016 - Rheinhessen, Germany

Mineral richness to the palate that lends an expansive feel to plump white-peach and tangerine flavors. The finish wraps up with precision.


St. Michael Riesling 2017 - Germany

Lively and supple, with spirited lemon zest and grapefruit flavors that persist with fresh acidity.


Sauvignon Blanc

Charles Krug 2016 California Napa

Delightful aromas of white peach and honeydew melon commingle with citrus and white grapefruit flavors that burst forth in this refreshing, crisp and balanced wine.


Chateau St. Jean 2015 California Sonoma

Fragrant nose of lemon citrus, fresh peach and fig fruit and subtle orange blossom notes. The nose leads to a flavorful palate where the nose rings true with vibrant lemon, sweet apple and honey flavors.


Cape Mentelle 2016 Australia Margaret River

Delicate and lifted aromas of citrus blossom, lime, honeydew melon, blackcurrant and a hint of chalk dust. Juicy clean and fresh with pithy acidity and mineral character balanced by rich fruit flavors of limes, passion fruit and pink grapefruit.


Manu 2016 - Marlborough, New Zealand

Aromatic and attractive, this wine spends a little time on its skins, causing it to burst with aromas of flowers, peaches, lime leaf and a bit of honey. The skins also contribute to the satiny texture, balanced by crisp acidity and finishing with a limey, saline tang.


Walnut Block 2018 - Marlborough, New Zealand

Fresh, zesty, juicy and rich. It displays complex aromas of ruby red grapefruit, passion fruit, white peach, and a welcome lemon balsam/thyme note. The ripeness of the vintage is noticeable on the powerful palate where tropical fruits emerge and a cutting herbaceous drive.


Drylands 2017 New Zealand Marlborough

Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouth filling. Laden with tropical fruit and citrus impressively structured by juicy acidity.


Craggy Range ‘Te Muna Road’ 2017 - Marlborough, New Zealand

Wonderful peach and citrus-scented wine with hints of orange blossom on the juicy palate.


Matua Valley 2016 - Marlborough, New Zealand

Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish.


Chenin Blanc, Moscato, White Zinfandel, Rosé

Pine Ridge 2015 (Chenin Blanc)- California

Exceptional blend offers a lively bouquet of mouthwatering honeydew melon, juicy pomelo and sweet starfruit aromas that dance with hints of soft white florals and spun sugar. The crisp palate leads with ripe fruit flavors of pineapple, lychee, Meyer lemon and fuzzy white peach that linger through the refreshing finish, balanced by vibrant acidity and subtle hints of white tea and clean mineral.


Sauvion ‘Vouvray’ 2016 (Chenin Blanc) - Lorie Valley, France

Amber in their youth and gold tined after a few years. Acacia, wallflowers, verbena. Lively and punchy in the palate with a honey-noted finish.


Seven Daughters 2017 (Moscato)- Italy

A slightly effervescent moscato that has sweet floral and peach aromas.


Beringer (White Zinfandel) - Napa Valley, California

Fresh berry notes of the classic White Zinfandel with the vivid aromas and exciting flavors of the Moscato grape.


Mulderbosch 2015 (Rosé)- South Africa Western Cape

The nose is bright, revealing immediate notes of juicy strawberries, and delicate rose petal aromatics with a nuance of earthy


1749 By Pierre Chainier Rose de France (Rosé)

Freshness and aromatic energy in this wine with notes of raspberries, strawberries and cherries on the nose and in the mouth.


Axel de Vignes 2017 (Rosé)- Bordeaux

The color is salmon-pink. The bouquet releases a whole host of fruit aromas: raspberry, cassic and sweet candies. Extremely lively and fresh on the palate. The union between the two cabernets provides aromatic complexity combing fruits and flowers.


Champagne & Sparkling

Perrier-Jouët Brut France Split Bottle

The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P’s light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors.


Gloria Ferrer Blanc De Noir California/Carneros Split Bottle

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.


Lamarca Prosecco Italy Split Bottle

Nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.


Chandon Brut Classic California/Champagne

Nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.


Perrier-Jouët Grand Brut

Delicate, elegant and balanced. Floral and fruity fragrances, subtle notes of vanilla and butter. Notes of cherry plum, lemon and bergamot orange, lime and honeysuckle. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.


Moet & Chandon Imperial France/Champagne

Elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits, honey, floral nuances and elegant blond notes. The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness.


Dom Perignon 2009 France/Champagne

A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.


Louis Roederer Cristal 2006 France/Champagne

Salmon pink hue with bright golden tints. It has a persistent stream of fine bubbles. Reminiscent of a summery bouquet of fresh fruit, with the right balance of sweetness and acidity. The Pinot Noir’s concentration and maturity adds distinctive notes of ‘fruit liqueur’ and aromas of roasted almonds and gingerbread. The attack is voluptuous- it is both intense and amazingly light; a concentrated blend of fruit based on chalky freshness and firm, but well-integrated tannins that strengthen the wine’s precision and appeal.


Veuve Clicquot Yellow Label France/Champagne

Aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste.

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