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Lunch
Lunch Hours
Monday - Friday 11:00am - 4:00 pm
Oysters
All oysters are served a la carte with raw horseradish, house-made cocktail sauce, and a champagne mignonette. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness.
Delaware Bay
$3
Malpeque Oysters
$3
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Glenn's Famous Corn Bread
VG
$3
Crawfish Popcorn
$10
Fried Pickles
VG
$8
Fried Green Tomatoes
$13
Deviled Eggs
GF
$8
Nouvelle Cakes
$14
Soups
Soup Du Jour
New Orleans Seafood Gumbo
🌶
Salads
House Salad
VGGF
$11
Soup and Salad Combo
$13
Steak Salad
GM
$16
Quinoa Berry Salad
VG
$14
Glenn's Summer Salad
VGGF
$12
Grilled Romaine Caesar
GM
$15
Sandwiches
Served with the choice of hand cut or sweet potato fries. Upgrade to a side salad or cup of soup $1
Glenn's House Burger
$15
Hot Chicken Sandwich
$14
Prosciutto and Arugula Open Face
$14
Prime Rib Sandwich
$17
Bourbon Street Meatloaf Sandwich
$14
Muffaletta
$12
Oyster Po' Boy
$16
Portabella Mushroom Sandwich
$15
Southern Fried BLT
$14
Chicken Pesto Sandwich
$13
Shrimp Po' Boy
$14
Entrees
Catfish
$15
Blackened Redfish
GF
$16
Sautéed Quinoa Ból
VG
$14
Jambalaya
GF 🌶
$12
Shrimp and Grits
GF
$16
Red Beans and Rice
$16
Buttermilk Brined Fried Chicken
$14
Mac N' Cheese
VG
$10
Shrimp Creole
GF
$16
Desserts
Bread Pudding
$7
Key Lime Cheesecake
$10
Flourless Chocolate Torte
GF
$10
Sides
Sweet Potato Fries
VG
$4
Cheesy Grits
VG
$4
Chef's choice vegetable
$5
Hand Cut Fries
VG
$4
Citrus Slaw
VG
$4
side salad
VG
$5
Garlic Smashed Yukons
VGGF
$4
Asparagus
VG
$5
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GFGluten-Free
GMGluten-Free Modification
🌶Spicy
VGVegetarian
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.
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