Fresh Blue Point oysters on the half shell. Served with Glenn’s cocktail sauce, horseradish, and fresh lemons.
Large Blue Point oysters hand breaded in cornmeal and deep fried. Served with house-made tartar sauce.
Dark, rich and spicy Creole stew with shrimp, oysters, crawfish, andouille sausage, and okra. Served with fresh steamed rice.
Crawfish meat, Panko bread crumbs. Served with green onion aioli.
Thick potato wedges, freshly diced, fried, spiced with bronze seasoning, and served up with a side of Parmesan ranch.
Jumbo Tiger Shrimp, fried and served on a buttered King’s Hawaiian Roll, topped with freshly-sliced tomatoes, lettuce, and spicy Harissa sauce.
Flour tortilla, blackened redfish, shredded lettuce, fruit salsa, creole vinaigrette.
A medley of roasted vegetables and seasoned Quinoa served on a bed of green lettuce.
Crispy house cut fries, white cheddar cheese, Cajun spiced braised pork, creamy coleslaw, and Carolina mustard barbeque sauce. Topped with pickled onions.
Creole deviled egg filling, blackening spice, and green onions. Topped with your choice of house-smoked salmon or applewood smoked bacon.
Breaded house sliced pickle chips with creamy parmesan ranch dipping sauce.
Griddled johnnycakes, artisanal greens, fresh pickled pepper relish, and pan seared shrimp. Drizzled with Creole vinaigrette.
House smoked pork belly, pimento cheese, fresh tomato jam, and Arugula. Drizzled with house-made vinaigrette.
Served grilled or blackened with a side of horseradish sauce and au jus.
6 oz. grilled chicken breast, topped with artisan greens, swiss cheese, bacon, avocado, tomato and our red chile mayo. Served on a pretzel bun.
JDressed with tartar sauce, tomato, onion, and lettuce.
Shaved prime rib grilled, topped with sautéed mushrooms, caramelized onions and melted cheddar cheese. Served on a grilled french loaf.
Juicy pulled pork with Bulleit Bourbon BBQ Sauce, with fried onion strings and coleslaw served on a buttered Brioche bun.
Hand formed 10 oz. Angus beef patty stuffed with braised beef short rib, topped with applewood smoked bacon, cheddar cheese, tomato, artisan greens and Creole aioli. Served on a pretzel bun.
6 oz. grilled Angus beef patty. Served with lettuce, tomato, pickle and onion.
Hand formed patty of 8oz beef, 1oz pork belly, and 1oz pulled pork, all grilled, and topped with cheddar cheese, a fried chicken breast, one over-medium egg, green onion aioli, and pickled red onions. Served on a toasted brioche bun.
Fresh mixed greens, fresh sliced tomato, grilled KC Strip Steak, black pepper-herb balsamic vinaigrette, bleu cheese, and crispy fried shallots.
Mixed greens, bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocado, and hard-boiled egg. Served with your choice of house-made dressing.
Spinach, diced green apples, feta cheese, sliced strawberries, candied walnuts, topped with apple cider vinaigrette dressing.
Artisan salad greens, carrot, cucumber, cherry tomato, and red onion.
Dressings: Creole Vinaigrette, Bleu Cheese, Ranch, White Balsamic-Dijon Vinaigrette, Apple Cider Vinaigrette
Add Chicken 4
Add Grilled Salmon 6
Catfish filet, hand-breaded, accompanied by our Creole tartar sauce and your choice of one Classic side (upgrade to Premium for $2)
Gulf shrimp simmered in spicy Creole tomato sauce. Served with white rice.
Chicken, shrimp, Andouille sausage and white rice simmered in a spicy Creole sauce.
With your choice of Andouille sausage or grilled chicken dusted with Glenn’s signature bronzing spice.
Filled with artichoke, zucchini, mushroom, tomato and asparagus. Served with fresh fruit garnish.
Hand-breaded, tender chicken breast. Served on mashed Yukon gold potatoes with petite green beans and roasted garlic, finished with our creamy sausage gravy.
Redfish filet coated in our own special blend of Glenn’s Cafe New Orleans blackening spice, charred to perfection on a cast iron skillet. With your choice of one Classic side (upgrade to Premium for $2).
Creamy grits and seasoned shrimp, cheddar cheese, bell peppers and onions.
The Original (v)
The classic cocktail with skewers of shrimp, fried chicken, bacon, Cajun crab cake, grilled jalepeño, stuffed olives, and pickled okra.
No separate checks for parties of 10 or more.
Split charge on entrees 5.
Corkage fees apply.
Tasso is a cajun spiced smoked pork tenderloin.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.