Fresh oysters on the half shell. Served with Glenn’s cocktail sauce, horseradish, and fresh lemons.
Large oysters hand breaded in cornmeal and deep fried. Served with house-made tartar sauce.
Dark, rich and spicy Creole stew with shrimp, oysters, crawfish, andouille sausage, and okra. Served with fresh steamed rice.
Crawfish hand bread in cornmeal and deep fried. Served with sherry sauce.
Spears of cornbread, fluffy on the inside with a crunch on the outside. Served with our housemade Bulleit Bourbon BBQ sauce for dipping.
Breaded house sliced pickle chips, creamy Parmesan ranch dipping sauce.
Jumbo Tiger Shrimp, fried and served on a buttered King’s Hawaiian Roll, topped with freshly-sliced tomatoes, lettuce, and spicy Harissa sauce.
Creole deviled egg filling, blackening spice, and green onions. Topped with your choice of house-smoked salmon or applewood smoked bacon.
Crispy house cut fries, white cheddar cheese, Cajun spiced braised pork, creamy coleslaw, Carolina mustard BBQ sauce. Topped with pickled onions.
House smoked pork belly, pimento cheese, fresh tomato jam, and Arugula. Drizzled with housemade vinaigrette.
Served grilled or blackened with a side of horseradish sauce and au jus.
6 oz grilled chicken breast, topped with artisan greens, Swiss cheese, bacon, avocado, tomato and our red chili mayo. Served on a pretzel bun.
Dressed with tartar sauce, tomato, onion, and lettuce.
Juicy pulled pork with Bulleit Bourbon BBQ Sauce, with fried onion strings and coleslaw served on a buttered Brioche bun.
Shaved prime rib grilled, topped with sautéed mushrooms, caramelized onions and melted cheddar cheese. Served on a grilled French loaf.
An all steak 8 oz Angus burger, stuffed with merlot-braised short rib, finished with cheddar cheese, applewood smoked bacon, tomato, mixed greens and housemade Creole aioli. Served on a toasted brioche bun.
6 oz grilled Angus beef patty. Served with lettuce, tomato, pickle and onion.
Arugula, fresh sliced tomato, grilled KC Strip Steak, black pepper-herb balsamic vinaigrette, bleu cheese crumbles and crispy fried shallots.
Mixed greens with bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocado, and hard-boiled egg. Choice of house made dressing.
A crisp wedge of iceberg lettuce topped with a housemade bleu cheese dressing, bacon crumbles, cherry tomatoes.
Freshly shredded kale sprinkled with parmesan cheese and zesty Caesar dressing mixed with Glenn’s Famous Corn Bread croutons.
Artisan salad greens, carrot, cucumber, cherry tomato, and red onion. Served with your choice of housemade dressing.
Dressings: Creole Vinaigrette, Bleu Cheese, Ranch, White Balsamic-Dijon Vinaigrette, Apple Cider Vinaigrette
Add Chicken 5
Add Grilled Salmon 6
Catfish fillet, hand-breaded, fried in cornmeal and served with our creamy housemade tartar sauce and your choice of one Classic side (upgrade to Premium for $2)
Gulf shrimp simmered in spicy Creole tomato sauce. Served with white rice.
Chicken, shrimp, andouille sausage and trinity vegetables simmered together in our spicy red Creole tomato sauce with white rice.
With your choice of andouille sausage or grilled chicken dusted with Glenn’s Café Bronzing Spice.
Filled with artichoke, zucchini, mushroom, tomato and asparagus. Served with fresh fruit garnish.
Hand-breaded, tender chicken breast. Served on mashed Yukon gold potatoes with petite green beans and roasted garlic, finished with our creamy sausage gravy.
Redfish fillet spiced in Glenn’s Cafe Blackening Spice and seared on a cast iron skillet. With your choice of one Classic side (upgrade to Premium for $2).
Creamy stone-ground grits, mushroom, red bell pepper, andouille ragout. Cajun spiced, seared colossal shrimp. Finished with a charred poblano cream sauce.
The Original (V)
The classic cocktail with skewers of shrimp, fried chicken, bacon, Cajun crab cake, grilled jalepeño, stuffed olives, and pickled okra.
No separate checks for parties of 10 or more.
Split charge on entrees 5.
Corkage fees apply.
Tasso is a cajun spiced smoked pork tenderloin.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.