Dinner Menu

Eastern oysters of the Crassostrea virginica nomenclature, harvested from Southern Delaware Bay in the US. These oysters have briny, sweet, and nutty flavors, while those from the inner bay have a milder flavor.

These oysters carry a bold, salt forward flavor that tapers off with gentle mineral notes along with subtle tones of grass and melon.

Whipped Butter

Cornmeal crust, sherry remoulade

Shrimp, crawfish, and crab cakes, creole lemon aioli

House-made parmesan ranch

Cajun dry rub and honey bourbon glaze

Creole spice, chives, applewood smoked bacon

Bacon, pimento cheese, chow chow

Shrimp, oyster, crawfish, andouille, okra, rice

Chef's choice of house-made soups

Kale, parmesan, sweet corn, house-made caesar, Glenn's famous cornbread croutons, Glenn's bronzed chicken

Arugula, cherry tomatoes, onion straws, grilled tenderloin, house-made blue cheese dressing

Spinach, arugula, roasted root vegetables, goat cheese, candied pecans, butternut squash vinaigrette

14 Ounce bone-in filet, garlic smashed yukons, red wine glace

Cornmeal breading, housemade tartar sauce, citrus slaw

Redfish fillet spiced in Glenn's Cafe blackening spice and seared on a cast-iron skillet with Cheesy Grits

14 Ounce bone-in pork chop, signature bronzing seasoning, garlic smashed yukons, compound butter

Chef's choice fish, risotto

Seasonal vegetables, house-made ricotta

Angus steakburger, porcini dust, cheddar, applewood smoked bacon, creole lemon aioli, brioche bun, Choice of hand cut or sweet potato fries

White balsamic herb reduction, grilled asparagus

Red bell peppers, mushrooms, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream

Hot sauce buttermilk brined fried chicken, garlic smashed yukon golds, citrus slaw, sausage gravy

Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice

Sherry braised pork, bell pepper, onion, cremini, sherry, mushroom pan sauce, garlic smashed yukons