Spears of cornbread, fluffy on the inside with a crunch on the outside. Served with our housemade Bulleit Bourbon BBQ sauce for dipping.
Crawfish hand breaded in cornmeal and deep fried. Served with sherry sauce.
Creole deviled egg filling, blackening spice, and green onions. Topped with your choice of house-smoked salmon or applewood smoked bacon.
Roasted Turkey with your choice of home-style stuffing or sausage oyster cornbread stuffing and your choice of pumpkin pie, pecan pie, apple pie or cherry pie.
12 oz USDA Certified Premium Angus beef served with a red wine-rosemary compound butter.
Black beans, red and poblano pepper, corn and southern spices folded into a burger patty. Accompanied by butter lettuce, tomato, pickled onions and swiss cheese. Served on a toasted brioche bun.
A quarter rack of ribs, 1/4 lb of pulled pork and 1/4 lb of prime brisket, slow smoked with Bulleit Bourbon BBQ Sauce.
Mixed greens, bronzed chicken, applewood smoked bacon, bleu cheese crumbles, fresh tomato, avocado and hard-boiled egg. Served with your choice of housemade dressing.
Freshly shredded kale sprinkled with parmesan cheese and zesty Caesar dressing mixed with Glenn’s Famous Corn Bread croutons.
Dressings: Creole Vinaigrette, Bleu Cheese, Ranch, White Balsamic-Dijon Vinaigrette, Apple Cider Vinaigrette
No separate checks for parties of 10 or more.
Split charge on entrees 5.
Corkage fees apply.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.