January's Dinner and Wine Series
Join us for a dining experience like no other. We will be presenting a four course dinner crafted by our Executive Chef. Our Sommelier will guide guests through each wine pairing. Enjoy an exquisite evening with friends, great food, and lots of wine!
Dinner starts at 7:00 pm, tickets are $75 per guest.
Call (573) 447-7100 today to reserve your table.
Kale and brussels sprout Caesar salad
Bruised and cured kale, shaved brussels sprouts, creole caesar dressing,
Butterscotch carrot soup
Smooth blended Stewed carrot, sage infused beurre noisette emulsion, candied
Lamb l' Olivia
Herb and olive oil marinated lamb rack, spiced ratatouille, pommes gratin
Spiced apple tarte tatin
Granny smith, brown sugar caramel, honey whipped chevre