Crawfish hand breaded in cornmeal and deep fried. Served with sherry sauce.
Creole deviled egg filling, blackening spice, and green onions. Topped with your choice of house-smoked salmon or applewood-smoked bacon.
Spears of cornbread, fluffy on the inside with a crunch on the outside. Served with our housemade Bulleit Bourbon BBQ sauce for dipping.
Your choice of Roasted Ham or Turkey, mashed potatoes, home-style stuffing, green beans, and choice of cherry pie, pecan pie, or apple pie.
10oz of fresh-herb and spice-crusted prime rib, served with beef au jus and creamy horseradish.
Served with your choice of two sides.
12 oz USDA Certified Premium Angus beef served with a red wine-rosemary compound butter.
A quarter rack of ribs, 1/4 lb of pulled pork and 1/4 lb of prime brisket, slow smoked with Bulleit Bourbon BBQ Sauce.
Black beans, red and poblano pepper, corn and southern spices folded into a burger patty. Accompanied by butter lettuce, tomato, pickled onions and swiss cheese. Served on a toasted brioche bun.
Mixed greens, bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocado and hard-boiled egg. Served with your choice of housemade dressing.
Granny Smith apples, strawberries, baby spinach, candied walnuts, feta cheese, and apple cider vinaigrette.
DO LET US KNOW, BEFORE ORDERING, OF ANY ALLERGIES YOU MAY HAVE.
No separate checks for parties of 10 or more.
Split charge on entrees 5.
Corkage fees apply.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.