Menu One

Stuffed Calamari in New Orleans Red Gravy

Sausage stuffed calamari in a spicy tomato "gravy" over cheese grits

Mixed Green Salad

Onion Soup

Blackened Beef Tenderloin with Crawfish Bordelaise

Angus beef tenderloin seared with blackening spices, served with roasted shallot-mashed potatoes and sugar snap peas

Café Brûlot Crème Brûlée

Coffee and orange flavored custard

Menu Two

Barbecued Shrimp with Alligator Jambalaya Cake

Jumbo gulf shrimp in a spicy shrimp stock and butter reduction

Mixed Green Salad

Onion Soup

Grilled Swordfish with Escalivada & Crispy Calamari

Swordfish steak topped with a spicy grilled vegetable sauce, fried calamari rings drizzled with aioli, served with roasted fingerling potatoes

White Chocolate Mud Cake

Candied orange peel garnish

Menu Three

Crispy Creole Mustard Braised Pork Belly

Glazed with Steen's pure cane syrup

Mixed Green Salad

Onion Soup

Duck Roulade

Roasted duck breast stuffed with lump crab, pistachios & avocado, served with cauliflower purée & baby zucchini and an Armagnac and pistachio sauce

Artisan Cheese

Served with rosemary cookies and heirloom tomato jam

Hotel Frederick All-Inclusive Room Package Available

The Hotel Frederick is offering a special room and dinner package for this event!

For $199 or $249, depending on room size, you'll receive a one-night stay at the hotel and the Mardi Gras dinner for two. The package includes the tax and gratuity for the dinner.
Contact the hotel for details.

www.HotelFrederick.com | 660.882.2828