Southern Eggs Benedict

Biscuit topped with smoked pulled pork, poached eggs and hollandaise sauce.

12

New Orleans French Toast

Cranberry walnut pain perdu with maple bacon syrup. Served with bacon or sausage.

10

Belgian Waffle

Belgian waffle served with fresh fruit, powdered sugar, butter and maple syrup.

8

Eggs Nouvelle Orleans

Shellfish cakes made with shrimp, crawfish, and crab with sunny-side up eggs topped with hollandaise sauce.

14

Roast Beef Hash

Served with poached eggs and house made harissa ketchup.

10

Country Morning Breakfast

Two eggs any style, bacon or sausage, skillet potatoes served with biscuits and gravy.

10

Oatmeal

Steeped in milk and topped with butter. Served with stewed apples.

7

Royal Quiche

Filled with artichoke, zucchini, mushroom, tomato, and asparagus.

8

Biscuits and Gravy

Home-made sausage gravy. Add to any dish 3.

5

Yogurt Parfait

Vanilla yogurt layered with fresh fruit and house made granola.

5

 

Add any of the following to your entreé:

Fresh Fruit   3

Eggs   4

Toast   2

Bacon or Sausage   3

Skillet Fried Potatoes   5

HAIR OF THE DOG

Glenn’s Famous Bloody Mary

Made with Absolut pepper vodka.

8

Dirty Money

Gin cocktail, with muddle mint, cucumber and avocado.

8

Mimosas

Champagne and fresh squeezed orange juice.

Single   6   Carafe   20

SANDWICHES

Waffle Sandwich

Sausage , over medium egg and cheddar cheese on a Belgian waffle, with maple syrup.

10

Breakfast Biscuit

Buttermilk biscuit with house- made sausage patty, fried egg and aged cheddar.

12

Pot Roast Sandwich

Tender shredded pot roast, pickled red onion and swiss cheese on a pretzel bun.

12

Breakfast Burger

Hand formed 6 oz. ground Angus patty, over medium egg, bacon and cheddar cheese on a potato bun.

12

Open Face Sandwich

Prosciutto, artisnal greens, swiss cheese, fried egg and dijon.

10

SALADS

Mixed Green Salad  (V,G)

Artisan salad greens, carrots, cucumber, cherry tomato, and red onion.

5

Cobb Salad  (G)

Mixed greens, bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocado, and hard-boiled egg.

Choice of house-made dressing.

12

Roasted Beet Salad  (V)

Baby rocket greens, roasted beets, goat cheese, candied walnuts, and white balsamic-dijon vinaigrette.

12

Dressings:   Creole Vinaigrette, Bleu Cheese, Ranch, White Balsamic-Dijon Vinaigrette

 

Add any of the following to your entreé:

Add Chicken 4

Add Grilled Salmon 6

SOUTHERN COMFORT FAVORITES

Sunday Pot Roast

Angus chuck braised in red wine sauce.

15

Chicken Fried Chicken

Hand-breaded, tenderized chicken with a creamy sausage gravy.

12

Bronzed Pork Chop

Tender pork chop coated in Glenn’s Signature bronze spice seared to a bronze color, topped with brown garlic butter.

13

Seafood Gumbo

Dark, rich and spicy with shrimp, oysters, crawfish, andouille sausage, and okra.

Cup   5    Bowl   8

Shrimp Creole

Gulf shrimp simmered in spicy Creole tomato sauce. Served with rice.

12

 

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Please, no separate checks for parties of 10 or more.

Split charge on entrees   5

Corkage fees apply.

Tasso is a cajun spiced smoked pork.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness.